عصير المانكا و الليمون(حامض)

ﺍﻟﻤﻘﺎﺩﻳﺮ :

1 ﻣﺎﻧﻐﺎ 

1 ﻟﻴﻤﻮﻥ (الحامض)

600 ﻣﻠﻠﺘﺮ ﻣﻦ ﺍﻟﺰﺑﺎﺩﻱ " ﺍﻟﻠﺒﻦ "

ﻣﻠﻌﻘﺔ ﻋﺴﻞ

ﻃﺮﻳﻘﺔ ﺍﻟﺘﺤﻀﻴﺮ :

ﺗﻘﺸّﺮ ﺣﺒﺔ ﺍﻟﻤﺎﻧﻐﺎ ﻭﺗﻘﻄﻊ ﺛﻢ ﺗﻮﺿﻊ ﺑﺎﻟﺨﻼﻁ ﻭﺗﻔﺮﻡ ﺟﻴﺪﺍ ﺣﺘﻰ ﺗﺼﺒﺢ

 ﻟﺰﺟﺔ .

ﺗﻌﺼﺮ ﺍﻟﻠﻴﻤﻮﻧﺔ ﻭﻧﻀﻴﻔﻬﺎ ﺍﻟﻰ ﺍﻟﻤﺰﻳﺞ ﻭﻣﻦ ﺛﻢ ﺗﻀﺎﻑ ﻛﻤﻴﺔ ﺍﻟﻠﺒﻦ ﻭﺗﺤﺮﻙ ﺟﻴﺪﺍ .

ﺗﻀﺎﻑ ﻣﻠﻌﻘﺔ ﺍﻟﻌﺴﻞ ﺃﻭ ﺃﻛﺜﺮ ﺣﺴﺐ ﺍﻟﺮﻏﺒﺔ ﻭﻳﻘﺪﻡ ﺍﻟﻌﺼﻴﺮ ﻓﻮﺭﺍ .

ﻳﻤﻜﻦ ﺗﺰﻳﻴﻦ ﺍﻟﻜﻮﺏ ﺑﺸﺮﺍﺋﺢ ﺍﻟﻠﻴﻤﻮﻥ ﻭﺃﻭﺭﺍﻕ ﺍﻟﻨﻌﻨﺎﻉ .

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