بحلاوة بكاوكاو

المقادير:

ﻣﻘﺎﺩﻳﺮ ﺍﻟﻌﺠﻴﻦ

 250 ﺟﺮﺍﻡ ﻃﺤﻴﻦ

 ﺭﺑﻊ ﺭﺍﺑﻌﺔ ﺯﺑﺪﻩ ﻃﺮﻳﺔ

 2 ﻡ.ﺹ ﺧﻞ

 2 ﻡ . ﻙ ﻣﺎﺀ ﺍﻟﺰﻫﺮ

 ﻡ . ﻙ ﺳﻨﻴﺪﺓ

  ﺭﺷﺔ ﻣﻠﺢ

 ﻗﻠﻴﻞ ﻣﺎﺀ ﺩﺍﻓﻲ

 ﺗﻜﻮﻥ ﻗﺎﺻﺤﺔ ﺷﻮﻳﺔ ﻭﺗﺪﻟﻚ ﻣﺰﻳﺎﺍﺍﺍﻥ ﻭﺗﺮﺗﺎﺡ ﻓﺒﻼﺳﺘﻴﻜﺔ ﻭﻧﻤﺮ ﻟﻠﺤﺸﻮﺓ ﻣﻘﺎﺩﻳﺮﻫﺎ ﻛﺘﺎﻟﻲ

1 ﻛﻴﻠﻮ ﻛﺎﻭﻛﺎﻭ ﻣﺼﻬﺪ ﻓﻲ ﺍﻟﻔﺮﺍﻥ ﻏﻴﺮ ﺟﻬﺪ ﻟﺘﺤﻴﺪﻟﻴﻪ ﺍﻟﻘﺸﺮﻩ ﻭﻳﺘﻘﺸﺮ ﻭﻳﻜﻮﻥ ﺑﻴﺾ ﻭﻳﻘﻠﻰ ﻓﻲ ﺍﻟﺰﻳﺖ ﻭﻳﺘﻄﺤﻦ ﺟﻴﺪﺍ ﻭﻧﺰﻳﺪﻭﻟﻴﻪ ﺭﺍﺑﻌﻪ ﺟﻠﺠﻼﻥ ﻣﺤﻤﺮﻩ ﻭ ﻣﻄﺤﻮﻧﻪ + ﺷﻮﻳﺔ ﻗﺮﻓﻪ + ﺷﻮﻳﺔ ﺍﻟﺰﺑﺪﺓ ﻣﺪﺍﻳﺔ ﺷﻲ 2 ﻡ . ﻙ + ﻣﺎﺀ ﺍﻟﺰﻫﺮ ﺗﺎ ﺗﺠﻤﻊ

ﺍﻟﻄﺮﻳﻘﺔ . ﺗﻨﻘﺼﻢ ﺍﻟﻌﺠﻴﻦ ﻋﻠﻰ ﺟﻮﺝ ﻛﻮﻳﺮﺍﺕ ﻛﻨﺘﻠﻘﻮ ﺍﻻﻭﻟﻰ ﺣﺘﻰ ﺗﻮﻟﻲ ﻭﺭﻗﺔ ﻭﻧﻌﻤﻠﻮﻫﺎ ﻓﻲ ﺍﻻﻃﺔ ﻭﻧﻌﻤﻠﻮ ﻓﻮﻗﻬﺎ ﺍﻟﺤﺸﻮﺓ ﻛﺎﻣﻠﺔ ﻭﻧﺒﺴﻄﻮﻫﺎ ﻣﺰﻳﺎﺍﺍﻥ ﺑﺪﻻﻙ ﺑﺎﺵ ﺗﺨﺪ ﺷﻜﻞ ﻣﺘﺴﺎﻭﻱ ﻭﻧﻄﻠﻘﻮ ﺍﻟﻜﻮﻳﺮﻩ ﺍﻟﺘﺎﻧﻴﻪ ﻣﺜﻞ ﺍﻻﻭﻟﻰ ﻭﻧﻐﻄﻴﻮ ﺑﻴﻬﺎ ﺍﻟﺤﺸﻮﺓ ﻭﻧﺘﺒﺘﻮﻫﺎ ﺍﻋﻠﻴﻬﺎ ﻣﺰﻳﺎﻥ ﺩﺍﺋﻤﺎ ﺑﺪﻻﻙ ﻭﻧﻘﻄﻌﻮﻫﺎ ﻣﺮﺑﻌﺎﺕ ﺍﻭ ﻣﻌﻴﻨﺎﺕ ﺍﻭ ﻣﺘﻠﺘﺎﺕ ﻭﻧﺘﻜﻮ ﻓﻜﻞ ﻣﺮﺑﻊ ﻟﻮﺯﻩ ﺍﻭ ﻛﺎﻭﻛﺎﻭﺓ ﻭﻧﺪﺧﻠﻮﻫﺎ ﻟﻠﻔﺮﻥ ﺗﻄﻴﺐ ﻋﻠﻰ ﻧﺎﺭ ﺍﻗﻞ ﻣﻦ ﻣﺘﻮﺳﻄﺔ ﺷﻮﻳﺔ ﺣﺘﻰ ﺗﺎﺧﺪ ﺍﻟﻠﻮﻥ ﺍﻟﺪﻫﺒﻲ ﻭﻧﺴﻘﻴﻮﻫﺎ ﺑﺎﻟﻌﺴﻞ ﻣﺒﺎﺷﺮﺓ ﻭﻫﻲ ﺳﺨﻮﻧﻪ ﻭﻧﺮﺟﻌﻮﻫﺎ ﻟﻠﻔﺮﻥ ﻣﻄﻔﻲ ﻭﻧﺨﻠﻴﻮﻫﺎ ﺣﺘﻰ ﺗﺒﺮﺩ ﻣﺰﻳﺎﻡ ﻭﻣﻦ ﺍﻻﺣﺴﻦ ﺗﺒﺎﺕ ﻭﻧﻘﺪﻣﻮﻫﺎ ﻓﻜﻮﻳﻐﻄﺎﺕ ﺩﻳﺎﻝ ﺍﻟﺤﻠﻮﺓ ﻭﺑﺼﺤﻪ ﻭﺭﺍﺣﺔ.

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