لازانيا منزلية

المقادير

• ﻻﺯﺍﻧﻴﺎ ﺷﺮﺍﺋﺢ ﻣﻨﻘﻮﻋﺔ ﺑﺎﻟﻤﺎﺀ - 450 ﻏﺮﺍﻡ

• ﺟﺒﻦ ﺑﺎﺭﻣﻴﺰﺍﻥ ﻣﺒﺸﻮﺭ - ﻛﻮﺏ

• ﺟﺒﻦ ﻣﻮﺯﺍﺭﻳﻼ ﻣﺒﺸﻮﺭ - ﻛﻮﺏ ﻭﻧﺼﻒ

• ﻟﺘﺤﻀﻴﺮ ﺻﻠﺼﺔ ﺍﻟﻠﺤﻢ :

• ﻟﺤﻢ ﻣﻔﺮﻭﻡ - 700 ﻏﺮﺍﻡ

• ﺯﻳﺖ ﻧﺒﺎﺗﻲ - 3 ﻣﻼﻋﻖ ﻛﺒﻴﺮﺓ

• ﺑﺼﻞ ﻣﻔﺮﻭﻡ ﻓﺮﻣﺎً ﻧﺎﻋﻤﺎً - ﺛﻼﺛﺔ ﺃﺭﺑﺎﻉ ﻛﻮﺏ

• ﺭﻳﺤﺎﻥ ﻣﻔﺮﻭﻡ ﻓﺮﻣﺎً ﻧﺎﻋﻤﺎً - ﻣﻠﻌﻘﺘﺎﻥ ﻛﺒﻴﺮﺗﺎﻥ

• ﻃﻤﺎﻃﻢ ﻣﻬﺮﻭﺳﺔ - 800 ﻏﺮﺍﻡ

• ﻣﻠﺢ - ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ

• ﻟﺘﺤﻀﻴﺮ ﺻﻠﺼﺔ ﺍﻟﺒﺸﺎﻣﻴﻞ :

• ﺯﺑﺪﺓ - ﺭﺑﻊ ﻛﻮﺏ

• ﺣﻠﻴﺐ - 3 ﺃﻛﻮﺍﺏ

• ﺩﻗﻴﻖ - 5 ﻣﻼﻋﻖ ﻛﺒﻴﺮﺓ

• ﻣﻠﺢ - ﻧﺼﻒ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ

ﻟﺘﺤﻀﻴﺮ ﺻﻠﺼﺔ ﺍﻟﻠﺤﻢ، ﺳﺨﻨﻲ ﺍﻟﺰﻳﺖ ﻓﻲ ﻗﺪﺭٍ ﻋﻠﻰ ﺍﻟﻨﺎﺭ .

-2 ﺃﺿﻴﻔﻲ ﺍﻟﺒﺼﻞ ﻭﻗﻠّﺒﻲ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺣﺘﻰ ﺗﺬﺑﻞ .

-3 ﺃﺿﻴﻔﻲ ﺑﻌﺪﻫﺎ ﺍﻟﻠﺤﻢ ﺍﻟﻤﻔﺮﻭﻡ ﺇﻟﻰ ﺍﻟﻘﺪﺭ ﻭﻗﻠﺒﻲ ﺍﻟﻤﻜﻮﻧﺎﺕ ﻟﺤﻮﺍﻟﻰ

 10 ﺩﻗﺎﺋﻖ .

-4 ﺃﺿﻴﻔﻲ ﺃﺧﻴﺮﺍً ﺍﻟﺮﻳﺤﺎﻥ ﻭﺍﻟﻄﻤﺎﻃﻢ ﻭﻗﻠّﺒﻲ ﻟﻤﺪﺓ 12 ﺩﻗﻴﻘﺔ ﺇﺿﺎﻓﻴﺔ .

-5 ﻧﻜّﻬﻲ ﺑﺎﻟﻤﻠﺢ ﻭﻗﻠﺒﻲ ﻟﺪﻗﻴﻘﺘﻴﻦ ﺇﺿﺎﻓﻴﺘﻴﻦ ﺛﻢّ ﺍﺭﻓﻌﻲ ﺍﻟﻘﺪﺭ ﻋﻦ ﺍﻟﻨﺎﺭ .

-6 ﻟﺘﺤﻀﻴﺮ ﺻﻠﺼﺔ ﺍﻟﺒﺸﺎﻣﻴﻞ، ﺫﻭّﺑﻲ ﺍﻟﺰﺑﺪﺓ ﻓﻲ ﻗﺪﺭٍ ﻋﻠﻰ ﺍﻟﻨﺎﺭ ﺛﻢّ 

ﺃﺿﻴﻔﻲ ﺍﻟﺪﻗﻴﻖ ﺗﺪﺭﻳﺠﻴﺎً ﻭﻗﻠﺒﻲ .

-7 ﺃﺳﻜﺒﻲ ﺑﻌﺪﻫﺎ ﺍﻟﺤﻠﻴﺐ ﻭﺣﺮّﻛﻲ ﺑﺸﻜﻞٍ ﻣﺴﺘﻤﺮّ .

-8 ﻧﻜّﻬﻲ ﺑﺎﻟﻤﻠﺢ ﻭﺣﺮﻛﻲ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺣﺘﻰ ﺗﺜﺨﻦ ﺍﻟﺼﻠﺼﺔ ﺛﻢّ ﺍﺭﻓﻌﻴﻬﺎ 

ﻋﻦ ﺍﻟﻨﺎﺭ .

-9 ﺻﻔّﻲ ﻃﺒﻘﺔ ﻣﻦ ﺍﻟﻼﺯﺍﻧﻴﺎ ﻓﻲ ﺻﻴﻨﻴﺔ ﻓﺮﻥ ﺛﻢّ ﺿﻌﻲ ﻋﻠﻴﻬﺎ ﺗﺒﺎﻋﺎً 

ﻃﺒﻘﺔ ﻣﻦ ﺻﻠﺼﺔ ﺍﻟﻠﺤﻢ، ﺻﻠﺼﺔ ﺍﻟﺒﺸﺎﻣﻴﻞ، ﺟﺒﻦ ﺍﻟﺒﺎﺭﻣﻴﺰﺍﻥ ﻭﺟﺒﻦ 

ﺍﻟﻤﻮﺯﺍﺭﻳﻼ .

-10 ﺃﻋﻴﺪﻱ ﺍﻟﻌﻤﻠﻴﺔ ﺣﺘﻰ ﺍﻧﺘﻬﺎﺀ ﺍﻟﻜﻤﻴﺎﺕ، ﺇﺧﺘﺎﺭﻱ ﻋﺪﺩ ﺍﻟﻄﺒﻘﺎﺕ ﺍﻟﺘﻲ ﺗﺮﻳﺪﻳﻨﻪ .

-11 ﺇﺧﺒﺰﻱ ﺻﻴﻨﻴﺔ ﺍﻟﻼﺯﺍﻧﻴﺎ ﻓﻲ ﺍﻟﻘﺮﻥ ﻟﻤﺪﺓ 60-45 ﺩﻗﻴﻘﺔ ﺛﻢ ﻗﺪﻣﻴﻬﺎ ﺳﺎﺧﻨﺔ .

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